Quote:
Which subject? The nutritional profile of the eggs, the clear spots, (what clear spots? on the shell?) the age of the eggs?
Which "myth"? If it's the better nutritional profile, it's not a myth. (never mind the Mythbuster's liberties with the language, if the belief hasn't been shown to be false, it's not a myth. Maybe a
possible myth, until either proven or busted...) However, you have to watch where the eggs really came from. Wiki has a photo of a densely stocked chicken barn, where overcrowded "cage-free" hens lay eggs that are no different from regular battery hens. (I think of them as "concentration camp chickens") The legal definitions of "cage-free", "free-range", and other terms can allow very misleading marketing. Which is what they are
meant to do, mislead the consumer, not protect or inform the consumer, thanks to special interest groups. (follow the money)
The "
REAL free-range" or "pastured poultry" eggs are the ones that are truly better, the ones where the hens actually get outside not just on dirt or concrete, but on actual vegetation, and get a chance to eat things chickens are supposed to eat. Like these:
Not like these:
Does that help? Good luck with the project!