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[Akrnaf2]

Meatballs in a leek based dish with potatoes garlic, sage,carrots and spices.

 

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Meatballs in a leek based dish with potatoes garlic, sage,carrots and spices.

 

[Akrnaf2]

Meatballs in a leek based dish with potatoes garlic, sage,carrots and spices.

Come in I have a plate for you! Some rice, fresh pickled vegetables and a glass of wine is waiting for you!

 

[Leave a LightOn]

Come in
I have a plate for you!
Some rice, fresh pickled vegetables and a glass of wine is waiting for you!

Thanks for the kind offer! Guess I'll be needing to get my passport in order!

 

[Akrnaf2]

Come in

I have a plate for you!

Some rice, fresh pickled vegetables and a glass of wine is waiting for you!

 Thanks for the kind offer! Guess I'll be needing to get my passport in order!

Indeed!

 

[attimus]

Just came to the realization the other night I have all the components for turducken. Seems like a lot of work with everything I have going on currently so maybe next year but still...they are all there. Lol.

A.

 

[attimus]

Tritip being cleaned. Both the fat side and silverskin side. Always keep the blade just under what your trimming off and angle slightly up to keep as much meat on as you can when you drag the blade away from yourself. Start with a small piece to use as a handle. Then pinch and glide the blade out and away.

New York and pork chop to come.

A.

 

[ronott1]

Tritip being cleaned. Both the fat side and silverskin side. Always keep the blade just under what your trimming off and angle slightly up to keep as much meat on as you can when you drag the blade away from yourself. Start with a small piece to use as a handle. Then pinch and glide the blade out and away.

New York and pork chop to come.

A.

I save the tail for grinding--mixes with chuck to make great ground beef.

 

[attimus]

I save the tail for grinding--mixes with chuck to make great ground beef.

we grind alot of our own burger at work from ribeye filet and newyork trimmings. Generally the end bits left over after slicing out the tritip are used diced up for brunch items or in a creamy steak and potato soup.
At home the end bits end up in breakfast burritos while my dog feasts for a week from the trimmings. We get some nice niman ranch ground beef here so I don't have the need yet to grind my own or even consistantly trim up that much meat at home, there just happened to be a meat sale at my local store, hench the quick trimming lessons.

A.

 

[Akrnaf2]

Today is yom kippur eve, we are entering God willingly to a 25 hours of fasting, preying and contemplation on ouer deeds, good and bad, that we have done at the past year.
So my freinds in the grate sis country, I wish you all the best and "gemar Htima tova" to all of you!
Here some traditional pastry I just finished to back, this are intended to be eaten and the meal that brake the fast ( this is a real brekfast in the evening! ) tomorrow night, but has you can see my family already stsrted!