Ask a chef

[attimus]

I have another tasting menu coming up on the 26th too.

A.

 

[perchie.girl]

making roast chicken with dried figs for dinner

http://www.food.com/recipeprint.do?rid=78200

deb

 

[perchie.girl]

making roast chicken with dried figs for dinner

http://www.food.com/recipeprint.do?rid=78200

deb

Its out of the oven cooling down now and smells heavenly. No pics sorry.

deb

 

[attimus]

said ribs

Pork kebabs on the grill

Remnants of new York(went fast

)

A.

 

[attimus]

Tonight's dinner, almost like mom used to make.

Beef stroganoff. Comfort food at its best. Still a shadow of what we do at work.

A.

 

[DwayneNLiz]

and now i'm hungry

 

[daxigait]

Does anyone know the best way to store apples in my storm shelter(also used for root cellar)?

 

[ronott1]

Tonight's dinner, almost like mom used to make.

Beef stroganoff. Comfort food at its best. Still a shadow of what we do at work.

A.

Looks great!

I will be making a traditional version tomorrow night--no tomato in it.

 

[daxigait]

Looks great!

I will be making a traditional version tomorrow night--no tomato in it.

Stroganoff is in my top twenty. I love it. Where is dinner? I have tons of beef from my steer I just slaughtered.

 

[attimus]

Does anyone know the best way to store apples in my storm shelter(also used for root cellar)?

should be fine between 35-40 degrees for an extended time. Just don't let them freeze.