Ask BYC

[ShrekDawg]

So it was just the beverages that were a total flop?

Yupppppppp pretty much lmao

 

[SunriseChickers]

Oh wait you said it was amazing. For some reason I thought you said awful lol

Bahaha, lol, thankfully not because we had to be there for 2 days after I gave birth. Hopefully next time it's just one day...

 

[SunriseChickers]

Yupppppppp pretty much lmao

Boo!

 

[ShrekDawg]

Bahaha, lol, thankfully not because we had to be there for 2 days after I gave birth. Hopefully next time it's just one day...

Oh gosh!!!!!! LOL

 

[ShrekDawg]

Boo!

Yeah exactly

 

[azurbanclucker]

Sun tea is amazingly good. I used to make it all the time.

It gives you flexibility to make tea YOU want vs just buying what's available. The only thing it doesn't have is convenience.

I do have some passion fruit mix loose tea I brought home from Hawaii. I should berw that

 

[BigBlueHen53]

Adding sugar to cold tea is a non-starter, the sugar won't dissolve. Well, unless you stir and stir and stir until all the other patrons in the restaurant are glaring at you, frowning and clucking their tongues at you. That's why they don't serve it that way. They sweeten the tea while it's hot or add simple syrup to the tea, in which case the sugar is already dissolved. Most restaurants around here give you the option of sweet tea (swate tay) or unsweetened. I find half-and-half suits me best.

 

[notabitail]

Adding sugar to cold tea is a non-starter, the sugar won't dissolve. Well, unless you stir and stir and stir until all the other patrons in the restaurant are glaring at you, frowning and clucking their tongues at you. That's why they don't serve it that way. They sweeten the tea while it's hot or add simple syrup to the tea, in which case the sugar is already dissolved. Most restaurants around here give you the option of sweet tea (swate tay) or unsweetened. I find half-and-half suits me best.

The dinner we had served COLD TEA, UNSWEETENED, with SUGAR PACKETS. I should have used my rage to heat it up.

 

[SunriseChickers]

The dinner we had served COLD TEA, UNSWEETENED, with SUGAR PACKETS. I should have used my rage to heat it up.

Sounds like a subpar experience.

 

[azurbanclucker]

Adding sugar to cold tea is a non-starter, the sugar won't dissolve. Well, unless you stir and stir and stir until all the other patrons in the restaurant are glaring at you, frowning and clucking their tongues at you. That's why they don't serve it that way. They sweeten the tea while it's hot or add simple syrup to the tea, in which case the sugar is already dissolved. Most restaurants around here give you the option of sweet tea (swate tay) or unsweetened. I find half-and-half suits me best.

And what's wrong with annoying the entire restaurant?