I am searching for any former members of the Oregon Fryer Growers Comission or anyone actually that may have knowledge of where to obtain the "poultry smoke salt rub" that was developed and sold by the association. For years my FIL and DH have cooked chicken for big parties, etc and used that rub. We are down to our last bag of it, and can not find a source any longer- If anyone has any suggestions for locating a source, please let me know. Thank you so much!
