*~* August Canning/Preserve Swap Let me know when you receive!! *~*

[LilRalphieRoosmama]

Quote:
The swap is for one pint size or two small jelly jars.

 

[Catalina]

I just made some spicy cabbage relish. It is HOT!!!

 

[tfpets]

Okee Dokee! Please count me in! My littles and I have been canning for the past two weekends, peaches, pickles, mangos, salsa, who knows! Nectarines are starting to ripen now and I'm thinking of canning some of them!
Tina

 

[Jenlyn9483]

Catalina, Would LOVE that Spicy cabbage relish recipe. Can you make it in the boiling water bath?

 

[tamsflock]

Got you down Tina/Tfpets.. 4 more days to sign up.

 

[Catalina]

Spicy Cabbage Relish

Chopped veg. to equal 11 cups - cabbage, cauliflower, onions, green tomatoes, green peppers, red peppers.

5 Tablespoons salt
1 1/2 cups sugar
2 tsp celery seeds
2 tsp. dry mustard
1 tsp mustard seed
1 tsp turmeric
1/2 tsp ginger

2 1/2 cups vinegar

small hot chiles - your choice

Combine chopped vegetables; sprinkle with salt ; mix well. Let stand 4 to 6 hours in a cool place or 48 hours in the refrigerator.
Drain well. Rinse and drain.
Combine sugar, spices and vinegar in a large saucepot. Simmer 10 min.
Add vegetables; simmer 10 minutes.
Bring to a boil.
Prick each hot chile with a sharp knife. Add one hot chile to each jar.
Pack hot relish into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps.

You don't have to use the chiles, if you want a cooler relish.
Process 10 min. in a boiling water canner.

 

[Jenlyn9483]

Thanks!

 

[tamsflock]

4 Days left to sign up for the swap!!

 

[tamsflock]

Can all that have signed up Pm me your address and what you will be sending.
Thanks Tamara

 

[GPN]

wheres the best place to buy buble wrap, i usally re use packing peanuts ( not the roos) foam?
gpn