Thanks to all for the information.
greyfields - What is a CD/T and an 8-way? Most of these little bulls were holstein or mixed. I do not have a goat to milk, but I do have a friend that has a dairy farm and I am going to talk to him about this also. He is just so busy, that it is hard to catch up to him.
I have purchased a holstein from the auction before, but I did not raise him. He was housed at my sister's house and they took care of him for me. I cannot do that this time and want to learn what to do before I purchase another.
As for the taste of the beef, I have had both holstein and red angus and we prefer the taste of the hostein better. I don't know why, but the red angus just didn't taste as good. I am going to purchase one for the meat. I did not realize how much better tasting that the fresh beef tastes, compared to the store bought.
Chatychick - I know that the calves bought from the auction have a good chance of dying. As I told greyfields, I have purchased one in the past, but did not raise it myself. My sister purchased 3 or 4 before she got one that survived. My brother bought 4 and lost 2 of those. I know that it will be hard, but it is worth it to me and my family for the quality of meat that I can get from the home grown bull.....lol
justhatchin - The shed and fencing are in the process of being built now. I know that it has to have an enclosed shed, even though the temps. here do not get that cold. I understand that these are fragile little bulls to start with and I need to do more to protect them, than I would one that has had the colostrum and been cared for by the momma cow.
Haviris - I know what I want to raise it for, beef...lol The last one that I had purchased had horns and he was not castrated. Once he started to get a little size to him, then he started giving my sister trouble. That is the reason that we decided to go ahead and have him slaughtered. We are preparing the shelter for him now.
Several people have mentioned that the heifers were in the range of $400 to $800, but there were a few little heifers there and they ranged from approx. $80 to $150. There were cows that were bred (2 - 5 months) with a calf that were selling from approx. $400 to $800. Someone was there selling his/her entire herd.
Dorothy