Quote:
Meaning if you jump through hoops you can get most of them to live to the ripe old age of 8 weeks without keeling over from a heart attack. They might live 10 if you stretch and are willing to risk losing a few more. Very few would live much beyond that except a few relative runts.
My heritage birds, I feed them when they are out of feed, water them when they are out of water, open the coop or tractor each day, gather eggs, once in a blue moon clean the coop, and that's pretty much it. The rest they take care of themselves.
There are advantages to both the hybrid beasties and the heritage breeds. It is a mistake to try to pretend they are the same. The advantage of the X bird is that it gets big fast on relatively little feed. That's pretty much it. All the rest, advantage heritage. They are hardier, forage better, live longer, require very little care, and (most importantly in my view) taste much much better.
Oh, and the Cornish X is neither sustainable nor a breed. It is a hybrid that relies heavily on a completely unsustainable factory farm breeding system and must be shipped in each season as opposed to bred and raised on the farm.
That's funny, I didn't have to jump through any hoops with my cornish X last year. I processed them at 9 weeks and didn't have a SINGLE one die of a heart attack and didn't have any gimpy or crippled ones either. I did the same you did. Fed them, watered them, and let them forage. They were awesome at catching all the crickets in the yard. They ran all over my acre of land looking for bugs. I lost 1 early on to a respiratory issue.
I'm sorry, but what's the advantage to living longer? You're going to process them anyway. I could see if you were raising them for breeding, but not everyone does that. As long as we're judging a whole breed by our individual opinions, I'll go ahead and say heritage breeds take much longer to reach a decent size, eat much more feed getting there, and have a less-than-desireable carcass. I'd rather have a 5 lb chicken with more meat than bone, not the way it is with heritage breeds. Plus, you can probably raise twice as many cornish in the time it takes a heritage breed to reach a decent size. My sister got three meals for her family out of one of my cornish. She bought a FR and barely eeked out two.
I like my cornishX. I can raise free-range pastured birds in 8 weeks with a great feed conversion ratio. It already costs more to raise your own birds than it does to buy from the store, but I feel good knowing I'm providing my family with humanely raised pastured meat and doing it for a pretty darn good price.
And I love my chickens. Not sure why people assume cornish X growers don't like chickens. Makes no sense to me.