Just heard another bit of advice from a grandfather while picking up my kid from school. He told me that....
Brown eggs have a stronger or more richer flavor than white eggs
edited to add... although it could be partly true as some brown egg layers carry a gene that can "taint" the flavor of their eggs when fed certain ingredients. BUT, overall there really is no difference in flavor between white, brown or blue/green eggs
Brown eggs have a stronger or more richer flavor than white eggs
![lol.png](https://www.backyardchickens.com/img/smilies/lol.png)
edited to add... although it could be partly true as some brown egg layers carry a gene that can "taint" the flavor of their eggs when fed certain ingredients. BUT, overall there really is no difference in flavor between white, brown or blue/green eggs
![roll.png](https://www.backyardchickens.com/img/smilies/roll.png)
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