This?
Two things I'd immediately point out. No, three.
First, a 2.2# (1,000g) bird at 8 weeks is nothing to be proud of. That, and the massive size difference with the bamboo supplimented diet suggests that the organic feed being used as a base is deficient in some critical nutritional factor. That's consistent with the other research, which found it difficult to create an oranic diet meeting a (particularly young) chicken's nutritional needs.
Second, the researcher's supposition - that additional fiber results in changes to the digestive tract which ultimately produce (very much) larger chickens at a given age - is a theory soundly rejected by other research. To the contrary, high fiber diets can be quite detrimental to a chicken's ability to absorb nutrients, though it definitely results in increased length in the digestive tract. Were it otherwise, high fiber feeds would be used (and recommended) in large scale commercial production as an easy way to increase broiler size. (Also, the amount of bamboo offered would not seem to increase total fiber content of the offered feed that much)
Third - at a glance, the offered organic feed is low in critical amino acids. Rice is low on Methionine and Lysine. So is corn. Molasses contains almost no Met and 1/3 as much Lys. Sweet potato leaves look a lot like poor quality soft wheat - similar total protein, but slightly less Met and Lys. Banana trunk is almost all water - but what isn't water is 3.5% protein, 24% fiber (much higher fiber

rotein ratio than bamboo), and about 1.5% ether extract. Essentially, your only decent sources of Met and Lys are likely to be in the two cups of fermented fish.
Methionine is critical for development of connective tissues - including, significantly, the digestive system. Lysine is key to muscle development, particularly in the breast meat - and the organic diet is low in both. No one who knew what they were doing, and had another option, would feed the base diet to their birds here in the US.
I've not found much research on values for bamboo, but I did find a
Pakistani study suggesting mature leaves were high (how high, I don't know - it was 2.5% of total protein - but the total protein wasn't disclosed) in Lysine. Interestingly, the same study found no Methionine in the leaves or shoots, yet numerous others have found them in both. I suspect a testing error on the part of the Pakistani researchers.