I processed a few rooster I got for free (stew-sters, too old for the fry pan) and had no problem with the larger ones. There were two bantams in the group and I'll be darned if they didn't crow more (and louder) than their compatriots. When it came time to gut the bantams, I had one heck of a time getting my hands inside to pull out the lungs & such. I considered cutting them down the middle and splitting them. Is there some way to get the guts out of the tiny birds? The full size ones are pretty easy.
Oh, and whoever published the pictures showing just cutting the tail off to get rid of the oil gland - Thanks! That is so much easier than looking for those oil glands.
I'm still slow at this but it does get easier with each bird. Hopefully I'll have decent processing skills by the time I order my cornish-x.
Oh, and whoever published the pictures showing just cutting the tail off to get rid of the oil gland - Thanks! That is so much easier than looking for those oil glands.
I'm still slow at this but it does get easier with each bird. Hopefully I'll have decent processing skills by the time I order my cornish-x.