Quote:
This is why you can't just double your eggs and adjust to size when baking. baking is a science of exact measurements, if you are serious about your cooking use standard eggs that are called for, if your not serious then do what you want.
AL
Good point.
This is why you can't just double your eggs and adjust to size when baking. baking is a science of exact measurements, if you are serious about your cooking use standard eggs that are called for, if your not serious then do what you want.
AL
Good point.
