I have some LF roosters heading to the butcher at 12 weeks of age. I know it is a bit early but I need the space and they need to go. I also have some bantam roosters that are the same age as the LF roosters. I've been trying to find them homes and I have for a few but I still have at least 5. So I planned to grow them out to about 16 weeks and off to the butcher with them. Does anyone here have bantams butchered? I'm wondering how much meat is on them at 16 weeks? Should I grow them out a bit longer? They are taking up much needed space as well but not as much as the LF ones.