Banty's for meat?

[Churkenduse]

A friend of mine has Banty's and swears no one would eat them, is that true? Is there enough meat on them to bother?

 

[MissPrissy]

Jared ate his.

 

[BirdBoy88]

i eat them...there good to me

 

[greyfields]

Well they must be bigger than quail.

 

[UncleHoot]

Not a lot, and it's mostly dark meat, I've been told.

 

[patandchickens]

at the very least, you could think of them as hard-to-unwrap bouillion cubes <vbg>


Pat

 

[ksacres]

Quote:
wow, I like that lol

 

[SeaChick]

Quote:

FOTFLMAO!!!!!

 

[Buster]

Quote:
I sure did and it wasn't too bad. Just make sure that if he's beyond the young and tender age, that you stew him in a pot or crockpot for at least 18 hours. Tasted just fine. I've hunted smaller birds than that for a lot less meat.

 

[silkiechicken]

I eat silkies and they are pretty tiny. Mostly in medicinal soup stuff. They are proportioned like regular chickens in white and dark meat, just tinier. Silkies still have "white" and "dark" meat, but just they have extra pigment in their connective tissues.