Barbezieux SOP?

[Tasha55403]

Does anyone know what the SOP is or where to find it for Barbezieux? All I can find googling is the same blurb from Greenfire Farms regurgitated all over

 

[MysteryChicken]

I'm not sure where to find it either. I have it for other breeds, but I can check in my Book of SOP for the Barbezieux.

 

[MysteryChicken]

Okay, I have the SOP for White Faced Black Spanish which is pretty much the same breed with a different name.

 

[MysteryChicken]

I'll summarize the SOP later. I'm gonna be leaving soon.

 

[Tasha55403]

Thank you Although, reading up on the Spanish, I’m not sure they are actually all that similar. Barbezieux are a meat breed and the Spanish an egg layer. Also, the Barbezieux only has a white earlobe, not an entirely white face.

 

[Gray Farms]

Barbezieux aren't APA accepted so they'll be no offical standard here in the US.

 

[Gray Farms]

Closest thing would be the Minorca standard.

 

[Tasha55403]

No, but there must be a standard somewhere, I would think.

 

[Tasha55403]

The Minorca is also an egg layer rather than a meat breed, so probably not very helpful in the long run.

 

[HappyDuckie]

Good luck in finding it.