evergreendors
Chirping
- Jan 29, 2018
- 43
- 29
- 59
Ok so here I am with just 10 eggs in my bator, (Farm Innovator). We have 10 days LEFT. Yesterday, like every other day, I check it about 5 times a day for heat/humidity. When I set this new thing up I ran it for 3 days to get a handle on the bator's thermometer vs the cheap POC that came with it. Well they were more than 5 degrees off so I decide to put my probe meat thermometer in there. It was about 2 degrees off of the setting on the bator. Having said that, I've been candling and seeing progress so I am sure things are rolling along. Fast forward to yesterday, AM temp fine, lunch temp fine, somehow with working out side and the rest of my daily thing I missed late afternoon check. About 9 pm last night, I check and holy crap it said 106*. I took the lid off turned off my meat probe to let it re-calibrate and put lid back on. Bator was actually set on 102.5 as that was the number that corresponded with the 100 on my probe. After about 2 min I put the lid back on and the temp starting rising again. I repeated the same process. Lid off probe off, recheck. After 3-4 times the bator kept jumping up. SO I dropped the bator setting to 97* and waited. The temp began to fall and stayed steady at 97* on both bator AND probe. I pushed it back to 99.5 on bator setting and WTH it is EXACTLY the same on my probe.
Two questions...
1.what in carnation happened to push the bator to go nuts and then re-calibrate to the exact setting as what the probe reads (still spot on this AM)?
2. Are my chicks goners for a few hours of obscene temps?
Two questions...
1.what in carnation happened to push the bator to go nuts and then re-calibrate to the exact setting as what the probe reads (still spot on this AM)?
2. Are my chicks goners for a few hours of obscene temps?