Huh, fascinating! snow might be a bit deep though but I’ll have to try that!!actually... the snow is the almost perfect option. given the tire tracks are showing the "less is more" techniques so easily.
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Huh, fascinating! snow might be a bit deep though but I’ll have to try that!!actually... the snow is the almost perfect option. given the tire tracks are showing the "less is more" techniques so easily.
She went back and fixed it. You on the other hand did not fix your mess.Huh, that makes sense! Thanks! This trailer was quite short so that explains it I suppose.
Huh, that makes sense! Thanks! This trailer was quite short so that explains it I suppose.
OH CRAP MESSED UP QUOTE ALERT!
DO NOT QUOTE THIS POST.
I am ashamed.She went back and fixed it. You on the other hand did not fix your mess.
Do you have a big head and a really long neck?
These are things we need to know to figure out if the snow is deep..
I got a grand total of 4" of water this year and most of it was from melted snow in March.Exactly.
I think it was medium but the burner is huge and also might have been slightly higher than medium and I let it heat up for a long time before I put the bacon on and its cast iron I think and I didn’t put anything in the pan. No oil or butter or anything. At first it was dry then later cooked in the grease.I never thought to put it on green beans or anything. I will defintiely have to try that. I'll have to hide it from the others though or they'll think I'm trying to poison them by putting raw meat on top of another food.
This is especially true for bacon, never go above medium heat. Let the pan heat up first. What type of pan do you use? Cast iron, non-stick or bare metal? It matters how you pre-heat, with or without oil.
I cook mine in the oven.sounds amazing!! Also can someone teach me how to properly cook bacon!? Cause I majorly failed tonight. oh btw I bought some today too plus lots of sausage so I had breakfast for dinner couple fried eggs, bacon, maple sausage links, homefries, pancakes, the works.
Also I need to parallel park and back up straight I just avoid doing both unless absolutely necessary.
Oh, no no no. Sorry, should have clarified. I don’t park on the road anyway since I can’t parallel park and there’s like no road parking around here anyway except in the city. I meant like in a parking lot at a store, I will always park in the spots where I can spin the wheel to the left. Whenever I try to the right, I always go out of the lines and stuff.I'd bet your pan was too hot. I cook my bacon on medium heat and it takes about 20 minutes. Cook it slow.
To parallel park, pull up next to the car in front so your rear ends are lined up. Back up while turning the wheel until you're at about a 45 degree angle to the curb. Straighten while still backing in. You should back in just about perfectly.
You park on the LEFT side of the road?! That is one of my pet peeves. It's illegal, for one, and it kind of says that you don't think the law applies to you.
Chef Mike strikes again.Oh and I think the pan was definitely too hot cause it didn’t take 20 minutes or even 10 I don’t think. It burned so fast