I haven't heard of half of these


Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I haven't heard of half of these
I’ve heard that before but too scared to try it. I always use butter. Real butter not that fake carp.We use mayo on the outside of ours. I really cant remember where I got that idea, but its surprisingly good.
Just found you...been up to my arse with chicken show and snow...blizzard and our cows needing hay And helping feed a neighbor's herd since he had shoulder surgery. Then the remodel is going smoothly....![]()
Yay! I caught up. Now only 11 more50 pages!? Looks like I may have some reading to do![]()
You got this Nan!Just found you...been up to my arse with chicken show and snow...blizzard and our cows needing hay And helping feed a neighbor's herd since he had shoulder surgery. Then the remodel is going smoothly....![]()
I also use mayo. Gives a more even sear.We use mayo on the outside of ours. I really cant remember where I got that idea, but its surprisingly good.
You made that can of tomato soup with water, didn't you?I’ve heard that before but too scared to try it. I always use butter. Real butter not that fake carp.
Btw, perfect NOT BURNT grilled ham and cheese.with cheese INSIDE and fully cheddar this time instead of that nasty cheddar mozzarella combination and I even made tomato soup with it this time!
![]()
View attachment 2451184View attachment 2451185View attachment 2451186
I'll be damn. She didn't burn it!I’ve heard that before but too scared to try it. I always use butter. Real butter not that fake carp.
Btw, perfect NOT BURNT grilled ham and cheese.with cheese INSIDE and fully cheddar this time instead of that nasty cheddar mozzarella combination and I even made tomato soup with it this time!
![]()
View attachment 2451184View attachment 2451185View attachment 2451186
Pup did good.I'll be damn. She didn't burn it!