True enough (re: greens and calcium %s).
I have been picking this recipe apart to see what all is in it and, I'm going to have to assume that if this is solely for adult chickens, given the sesame seeds and the protien content. Is that correct?
I went through and found a replacement for the sesame seeds that would give much less in the way of calcium but more in the way of protien to change it out for a grower feed. I am figuring any missing protien in this to be supplemented by their ranging (given their vociferious and prodigious attacks on all things creepy crawly, they are most likely making up the rest out in the pasture). However, I find myself concerned that this may not be the case.
When I compare the protein % based on overall weights (grams), it comes out to ~20%. This works for starter feed, yes? A minor adjustment, later, to drop the protein levels puts you right where you need to be for grower protien %s.
Anyway, I'm hoping that's the way you figure it; because, if you have to figure it based on caloric consumption - well, let's just say the numbers get ugly fast.
Thanks so much.
Kili
PS: Info gathered and my tweak for my babies with nutritional info based on 1g (kl = calories, P = protien, % C = calcium, % vitC = vitamin C):
whole corn (in winter this is increased to 3 or 4 parts) 102kl/3g P/0% C (nothing special)
soft white wheat 95kl/3g P/1% C/8% iron (phosphorus and manganese)
hard red winter wheat 92kl/4g P/1% C/5% iron (manganese and selenium)
hemp seeds (shelled) 162kl/10g P/0% C/15% iron (zinc and magnesium)
hulled barley 99kl/3g P/1% C (thiamin, selenium and manganese)
oat groats 108kl/5g P/1% C/7% iron (nothing special)
sunflower seeds (in winter this is increased to 2 parts) 164kl/6g P/2% C/8% iron/1% vitC (thiamin, b6, magnesium, phosphorus, copper, manganese, selenium, vitamin E (Alpha Tocopherol))
millet 106kl/3g P/0% C/5% iron (manganese)
kamut 94kl/4g P/1% C/7% iron (thiamin, manganese, phosphorus and selenium)
amaranth seeds 104kl/4g P/4% C/12% iron/2% vitC (magnesium, phosphorus, manganese)
split peas 95kl/7g P/2% C/7% iron/1% vitC (thiamin, folate, phosphorus, copper and manganese)
lentils 99kl/7g P/2% C/12% iron/2% vitC (thiamin, phosphorus, manganese and folate)
chickpeas 102kl/5g P/3% C/10% iron/2% vitC (copper, folate and manganese)
quinoa 103kl/4g P/1% C/7% iron (folate, magnesium, phosphorus and manganese)
pumpkin seeds 151kl/7g P/1% C/23% iron/1% vitC (phosphorus, zinc, potassium, copper, selenium, b12 and manganese)
flax seeds 150kl/5g P/7% C/9% iron (magnesium, phosphorus, copper, thiamin and manganese)
kelp granules 12kl/0g P/5% C/4% iron (high sodium content and trace minerals needed by poultry)
Safflower seed kernels 145kl/5g P/2% C/8% iron (thiamin, b6, magnesium, phosphorus, copper and manganese)
granite grit
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sesame seeds 160kl/5g P/27% C/23% iron (magnesium, copper, manganese and phosphorus)
oyster shells