- Jul 17, 2012
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Amen on both of these. Most of the birds I raise for eating at NH's so far, but I'm very new to the whole thing.
New Hampshire at 12-14 weeks have been good eating for me on the bbq or in the oven.
New Hampshire at 12-14 weeks have been good eating for me on the bbq or in the oven.
The breeds I like all rank high in these areas.
Top 5 picks for my backyard meat makers.
2. New Hampshire Red- Think Delawares but that they have beautiful firey red feathers.
4. Orpingtons- Big birds that are friendly fluff balls. They lay like no ones business, make awesome moms, and produce huge leg quarters. I prefer the Buff color.