best meat breeds ducks and geese?

[jab91864]

Thanks everyone for the tips. Especially like the recipe tips for muscovies!!!!!!!!

Julie

 

[greyfields]

Quote:
Wild meat is 'gamier' if that's possible for duck. They have nowhere near the fat of farm raised as well. Most my customers want fat duck with a mild flavor, so wild duck is rather at the opposite end.

I've had muscovy as a 'delicacy' item on an expensive menu. It tasted no different from my Appleyards.

 

[Cheekon]

MM has a jumbo Pekin that is the Cornish X equivalent for ducks.