Anybody out there who can remember when chicken used to have that wonderful flavor. Seems like it has gotten so tasteless in the past 40 years or so. That would fit with a lot of other things that have been hybridized so much. But I know that there are still heritage breeds out there that haven't lost there stuff. Both in seeds and in animals. Can anybody share what they find to be the best tasting breed and how you get it that way. Obviously the taste will be influenced by diet..... We are what we eat, and our food is what it consumes too. I am interested in Poultry of all kinds, and Rabbits as well. Thanks in advance. I would love to go into next years flock with a plan for getting a freezer full of tasty meals.