- Jul 26, 2009
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When I was really young, late 1960's, I distinctly remember that both the flavor and color of the milk changed twice a year, in the early spring and again in the autumn, as the cows were put out on pasture to eat grass and then taken back in to eat feed in the winter. Now, of course, they're all fed the same processed junk all year 'round, except for those from boutique dairies that might actually pasture their cows.
I don't know why the same wouldn't be true of quail.
You are what you eat, they say.
I don't know why the same wouldn't be true of quail.
You are what you eat, they say.