Biggest Incubation Mistakes

Which mistake(s) did you make?

  • I trusted my incubator's built in thermometer

    Votes: 25 28.4%
  • I did not salt test a humidity gauge

    Votes: 17 19.3%
  • I did not turn the eggs correctly

    Votes: 9 10.2%
  • I can't count

    Votes: 5 5.7%
  • I helped too soon

    Votes: 24 27.3%
  • Ran my still-air incubator temperature too low

    Votes: 3 3.4%
  • My humidity was too high

    Votes: 28 31.8%
  • My humidity was too low

    Votes: 12 13.6%
  • A rotten egg exploded in the incubator

    Votes: 6 6.8%
  • Set eggs pointy end up

    Votes: 4 4.5%
  • Used tap water instead of distilled water

    Votes: 28 31.8%
  • Did not test the incubator before setting eggs.

    Votes: 9 10.2%
  • Did not collect and store eggs properly

    Votes: 5 5.7%
  • Did not clean the incubator between uses

    Votes: 9 10.2%
  • The incubator malfunctioned and I did not notice

    Votes: 13 14.8%
  • Dropped an egg while candling

    Votes: 21 23.9%
  • Did not calibrate my sensors

    Votes: 9 10.2%
  • Other - Please specify in a reply

    Votes: 14 15.9%

  • Total voters
    88
Okay, I’ve dropped an egg on another one and one cracked... but hey, neither were fertilized :oops:

Mistake 1 (pre incubation)
-What did you do?
Buy local hatching eggs during a heat wave

-What were the consequences?
5/8 were not fertile

-Did you fix it? How?
uh...

-What did you learn?
Be aware of your weather/conditions when buying hatching eggs whether it’s online or local. Don’t be shy to request the order to be delayed until better weather is abound. Local eggs are not going to have a higher hatch rate than shipped ones if they were laid in less than ideal conditions.


Mistake 2 (post incubation)

-What did you do?
Leave weak chick that I was nursing with broody at night.

-What were the consequences?
broody left it out in the cold and it died

-Did you fix it? How?
Currently studying to be a necromancer

-What did you learn?
Broodies do take care of chicks well, but sometimes if a chick can’t make it under mom by themselves, then they will be ignored and left to natural selection. I don’t know whether it’s my specific broody, but I witnessed a similar scene with my current hatch. One chick that just hatched didn’t quite dry up well, and somehow ended up kicked out from under mom. It was chirping up a storm, which would normally send the broody into distress, but the broody was completely calm and ignoring the “weak” chick.

I ended up giving the chick a long warm bath, after which it managed to fluff out properly, and mom then accepted it without issue.
 
What's a problem with using tap water? I didnt know that was an issue. I've always used it straight from the sink with good results.
I don’t think it is such an issue. If you have city water. We have a lot of iron in our well water. Plus we have a water softener system. So our tap water leaves rust stains and mineral deposits in the evaporation pools of my incubators. Therefore I use distilled water.
 
I have found that if you are going to assist. It is best to get the chick’s head and neck free. Then just peel back enough shell and membrane to prevent shrink wrapping. Then let the chick attempt to free itself the rest of the way from the remaining shell. I pulled a not fully absorbed yolk out of a chick. By trying to completely free it from the shell. With more air getting to the area. Assisted chicks are more prone to not fully lose all of their umbilical cord. It is imperative to remove any remnants of the umbilical cord. The other chicks will pick at it unmercifully.
 
I don’t think it is such an issue. If you have city water. We have a lot of iron in our well water. Plus we have a water softener system. So our tap water leaves rust stains and mineral deposits in the evaporation pools of my incubators. Therefore I use distilled water.
agreed, when I lived in the city, the water was perfect.... but now on my own well, ick, everything will have a thick white deposit if you don’t use a water softening system :rolleyes: I know it’s time to add more salt when my dishes come out of the dishwasher feeling powdery. lol
 
FWIW, we use filtered bottled water for our incubators just because we don't like the stuff that's in our tap water (chlorine, fluorine, etc). It just seemed like common sense to us though we had never read anything about what sort of water to use, distilled or otherwise...
 

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