This past fall I butchered 4 roosters total. Two were 4 mths and the other 2 were 5 mths old. First ones were BO, and the other 2 were BLRW. They all have been very bland tasting, and the BLRW were more chewy but not tough, just basically tasteless. Has any one else had this experience? I want to raise a few more pullets but am not looking forward to eating my culls if this is what I have to look forward to.