This is a two part question: 1) What causes a "little" specks of blood in an egg and is it save to eat? 2) I found about 10 (+/-) drops of blood just outside the roosting area about a week after the specks of blood in the egg. Since I have 3 hens I do not know which one bled. There were no noticeable signs on any of the hens to give me a clue. Anyone have a prognosis?