I was told if I had a rooster that I would have blood spots in all my eggs and they would not be edible.
Can anyone tell me if this is true?
I do not recall seeing blood in my eggs as a child. And we definitely had a rooster as we regularly marked eggs for hatching and we seemed to always have several baby chicks around most of the summer.
Can anyone tell me if this is true?
I do not recall seeing blood in my eggs as a child. And we definitely had a rooster as we regularly marked eggs for hatching and we seemed to always have several baby chicks around most of the summer.