- Apr 15, 2009
- 6,770
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Quote:
are you going to eat the chickens when they are done laying?
I already ate em...back in the early 80's when I had chickens and hogs and used Blu-kote on both...still here typing and eating pork rinds.
If the pork rinds haven't killed you then I doubt the Blukote is going to.
Gentian violet is used on babies after they are born. It is applied to the cut umbilicus cord. I doubt it would be used in this capacity if it were a carcinogen.
I think the main reason for the food labeling on Blukote is that it has never been specifically tested for safety in the food chain. I believe that the testing for products being used in the food chain are much more rigorous and expensive. Why would the manufacturer bother? They know we are still going to use it. I know I can't live without the stuff, so I am sure many others feel the same way. I simply ignore the warning about never using it on food animals and use it anyway. I am still alive to tell the tale.
are you going to eat the chickens when they are done laying?
I already ate em...back in the early 80's when I had chickens and hogs and used Blu-kote on both...still here typing and eating pork rinds.
If the pork rinds haven't killed you then I doubt the Blukote is going to.

Gentian violet is used on babies after they are born. It is applied to the cut umbilicus cord. I doubt it would be used in this capacity if it were a carcinogen.
I think the main reason for the food labeling on Blukote is that it has never been specifically tested for safety in the food chain. I believe that the testing for products being used in the food chain are much more rigorous and expensive. Why would the manufacturer bother? They know we are still going to use it. I know I can't live without the stuff, so I am sure many others feel the same way. I simply ignore the warning about never using it on food animals and use it anyway. I am still alive to tell the tale.