From the photos, no one can accurately tell if your turkeys are of any quality. To really determine if a turkey is of good quality, you have to go from a hands on approach.
I believe, in the standard, that it says something along the line of turkeys being bred as meat animals and are highly prized as such. That being said, I would evaluate the meat condition of your birds (breast being given the most consideration and then the drumstick/thigh area being given the second consideration). and then the color and markings.
The actual "shape" of the bird is harder to explain. I will try to word it here, but I may be very incorrect in my words of choice, so take this with a grain of salt until you see what a correct turkey shape looks like. You want the bottom of the body to be carried almost horizontal to the ground. Then you want the back going at a 45* from the tail up to the head with a slight curve. Again, take this bit with little mind because I do not know hoe to quote the standard correctly without actually quoting it (and it making sense).
