This is the second time that I boiled some of our fresh eggs. The first time, I didn't plunge them into cold water immedietly & thought that was the problem. This time I immedietly plunged them, and they still stuck to the inside of the shell! Like most of the whites! I have noticed that when i crack one to scramble, the membrane is very thick, and sometimes I have to crack them several times to get thru it, and the raw 'whites' are very thick, but I figured this was just all because they're free range & because we have a roo and they're fertile. Is there no hope for boiled eggs??? My 8 yr old's specialty is 'deviled eggs' she'll be so sad. Any ideas????