Jun 20, 2010 #1 Lurch1 In the Brooder 10 Years Dec 28, 2009 88 0 39 Perth, ON Has anyone raised these to butcher time? How many weeks were they? What was the carcass quality? I've been reading they are good to go at 7 months...
Has anyone raised these to butcher time? How many weeks were they? What was the carcass quality? I've been reading they are good to go at 7 months...