Jun 20, 2010 #1 Lurch1 In the Brooder 10 Years Joined Dec 28, 2009 Messages 88 Reaction score 0 Points 39 Location Perth, ON Has anyone raised these to butcher time? How many weeks were they? What was the carcass quality? I've been reading they are good to go at 7 months...
Has anyone raised these to butcher time? How many weeks were they? What was the carcass quality? I've been reading they are good to go at 7 months...