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Please explain/cite *why* you say any of that. It makes absolutely zero sense to me as young birds before they put on any decent weight do stick out somewhat and are quite easy to feel when holding them...of any breed, I would imagine.
Well here is why............... most people who have even seen a hatchery bird processed knows it's very light in Carcass weight and the hatcheries have spent many many years developing these birds to improve only their egg laying abilities not their meat ratio's. WTS egg laying hatchery birds will allways have very slight frames and yes on occasion you might get lucky and get a halfway decent carcass from one, but overall the answer is mainly a very thin bird. Now to address the LF or what appear to be large birds that have all that fluff covering a still protruding breast bone, cochins BO's breeds like that. If people are happy with a 2-3lb carcass they will say their birds were fine when in fact they were slight. The term DP as used by the hatcheries is a complete diseption sure they lay the heck out of some eggs but their meat is lacking, a real DP bird is of hertitage blood not hatchery. You can feed 20 bags of high quality feed to a grown hatchery bird and it is just a waste as it will never get bigger than their original design.
Heritage bird on the other hand will fill out more proportionatly as they grow and chances of feeling a promant protruding breast bone is unlikely, Yes birds do grow in phases and will grow bone and frame first, that's why as teens they look so gangly all legs and such. But as a heritage bird develops it has a much much better carcass meat ratio. The OP never said if the bird was a younster or an older bird so one can assume it is an older bird and with a protruding breast bone she either is not feeding it well or it's a hatchery bird.
So without any more info than we have this is a safe deduction. hope this helps and keep in mind one must know chickens pretty well to have handled enough numbers of both types to know the difference.