LOL - I can always tell when one of the cockerels we butcher is either a runt or pinched in the tail, because my husband is usually grumbling as he tries to get his hand in there when it's too tight a space. He has started asking me what my plans are with certain birds, and if I'm not planning on keeping them to roast whole, he has started using the shears to cut them open and make it easier to clean them out.
Your husband should be very thankful you don't have him butcher Silkies then. My hands are thin and very flexible, but even I couldn't get my hand into that darn Silkie carcass. I resorted to shears and cut out the spine too.
