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Thanks for all the info guys! He is the only rooster in the coop. His crop is full when he goes to roost at night but empty during the afternoon. Being he is in with 25 hens he does lots of running around and manages to cover almost all hens. I havent weighed him but I always feel how is breast was filling out and it osnt as filled out as it uses to be.
This is my Poulet Galouise hen
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They are a French broiler bird bred for the Label Rouge free range system by Sasso.
Her brothers processed at 10-11 LB at 14 weeks.
She is 23 weeks now and started laying at 17 weeks.
Next year I will be rearing more PG's and trying to cross her with
Either my pure La Bresse
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Or with one of this years DC
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Or both, then crossing back to pure PG.
Hi All, well I haven't been on here this year as I lost all my birds in a fox attack while I was working away !!!!
I was devistated, but now I'm ready to start again in creating the best stastainable table bird I can.
I do have pals who live close that have some of my stock so I could start again with similar projects.
But I'm taking this as an opportunity to start fresh.
My question to you guys is this, if you had to start again, knowing what you now know, what would you do different ??