Brother tells me they are going to butcher a steer this fall and asked if we wanted or had freezer space for half of it.
The answer to the first part is absolutely and to the second, chest freezers will be on sale in about a month.
Half a beef is a lot for us but if butchered and wrapped corredtly, it should last two years without any freezer burn.
If anything goes off-flavor, I know a couple dogs with big appetites that can scarf down some hamburger.
We looked into getting Mangalitsa pigs but that's more in dad's line, both for the cost and places to
free-range them. We will get what we know... Landrace whites. They clean up easily and hit 200 pounds
quickly. I must have helped scald and scrape over 100 of em'!!
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Yea, go daddy. That's what I need to get is, a chest freezer. Next month I'll be looking for it. But first I need to get the hardware cloth. I've been pushing it and now last night I lost my one and only Basque.pullet.
