TR-- keep us posted how the Brinsea 40 EX works for you.
Gladly but we won't be using it 'til Spring 15. The Buckeye cockerels naturally mature quite slowly so the first cross over the NNs will be a shot in the dark. I suspect the NN part will give a finer flavor to the meat and of course, all F-1 cockerels will be caponized. Though the cockerels are still immature, they are still trying to get the attention of the NN hens so I doubt it will be too much longer before the hens succumb to the boys' charms,


Also, I strongly suspect the cross will produce birds that will mature a bit quicker but either way, I'm not interested in butchering them until they are over a year old, perhaps well over.
Turk