How may weeks old?
Post a picture!
He was 21 weeks. I don't have access to my photos right now.

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How may weeks old?
Post a picture!
That is an ok size. Do you have breeders that have more meat on them?He was 21 weeks. I don't have access to my photos right now.![]()
That is an ok size. Do you have breeders that have more meat on them?
Post pictures when you can. It is nice to see how the meat was distributed on the breast and thighs.
I am working my way through the original heritage large fowl thread (link in the colored box on the subforum index) started by Bob Blosl, and in that thread there is talk about cocks for breeding. One theme is to use the son of an excellent layer if you want to keep the egg production up. That thread is taking me just about forever, not only because of how many posts are in it, but there are also a bunch of informative links, including online books. While the main focus of that thread is breeding to the standard, the productive side is addressed and several times so far in the thread the point is emphasized that chickens bred to the standard ought to have the production they were developed to have.Breeding for production, eggs and or meat is much different than breeding for show purposes.
I wish there was more talk on selecting roosters as I feel there is something truly important we can learn. They play a major role in more ways than not!