Butchered birds Saturday...cleaning out some extras....
Two 12week old COl. Wyandotte cockerels as fryers with skin...each weighed 3.5 pounds.
One 2 year old Blue COl. Wyandotte cock...skinned to brine and slow cook ...weighed in at 5.7 lbs.
One Buckeye/RIR one year old cock...skinned to brine and slow roast...4.5 lbs
One Buckeye/CWyandotte one year old...skinned to brine and slow roast...3.5 lbs
Necks and gizzards, hearts and livers....2 pounds.
Bought a dozen Pekin duck eggs and 18 Turken and a few other breed eggs for the layer/ meat flock to incubate.
These were from a local farmers market vender's 9 year old son. I like to support those children who show an interest in raising their own flock. He sells eggs to buy his own feed.
Set the eggs Sunday evening...NNs should be interesting. I had some about 10 years ago...you all are enablers!!