I have to get going on a chicken dinner too. I plan to dry pluck, it doesn't seem that difficult (we'll see) and it looks less messy and less stinky than the scalding.
That's why Canadians carry hockey sticks. They have come to realize that they have to bang each other over the head once in a while to get the message pounded into them. I suspect 'bout half way through that chicken, some very hot water will come into play...
