I have 3 hens and 4 toms that i was planning on killing for thanksgiving. All are spanish black (brothers and sisters) except for 1 tom, which is a bourbon red mix. I heard that you can make a lot of money selling poults so I figured I would keep the bourbon red tom and one hen. -Should I keep one or two hens? -How many eggs can I get if I take them and incubate? -Do most eggs hatch if they are fertilized? -Do I have to turn the eggs everyday? -Will people really buy day old chicks? Also, how do you find a butcher? I put an ad on craigslist but nobody responded. Any other info would be appreciated. Thanks!