Brinsea Octagon 20 calibration

You calibrate it yourself by checking it with a thermometer that is known to be accurate, such as a professional meat thermometer or a good body temp thermometer. If you don't have a way to get your known accurate therm in the incubator, you can calibrate a thermometer that will fit inside using your known accurate thermometer. If you do have to make adjustments, which is unlikely with a Brinsea, there is a little screw you turn. I don't know where it is located in the Octagon 20, but you should be able to find a manual that tells you. You only turn the screw a very small amount with the Brinseas.

Thermometer calibration
 

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