I am planning to buy twenty-five broiler chicks for a 4-H project, and will sell them after they are shown in January. I would like to get as much profit out of them as possible, and I've heard that the bigger a chicken the more its worth. I was wondering if there are any tips or secrets to grower a bigger, better good-quality broiler?
Thank you,
~Silver Silkie
Thank you,
~Silver Silkie
