I was just making a point. I never recommended having the hot end at 130, i just said I CAN if the cool end is cool enough...... my point. (FYI the temps don't work like that. My hot end is partially enclosed and the cold end is wide open. If the hot end was 130 the cold end might be 85 at most)I believe she was referring to your comment that the hot spot can be kept anywhere between 110 to 130 and "they would be fine." If we assume the temperature range would remain the same, if you set at 130 the other end would be 100. That would give the chicks nowhere to go to cool off. And lets face it, most people don't have brooders that are 4 ft long so they aren't going to have a 30 degree difference between one end and another.
Beside, what's the point of setting the hottest part to higher than they need. You'd just be taking away space they could be using.
This goes back to what I said earlier.... Too hot is better than too cold. If my brooder is too cold my quail would pile on top of each other and bottom ones would die. If it's too hot they would stay a little further away from the heat source.
So too cold = dead quail. Too hot = perfectly fine, comfortable quail.
This is simple stuff, let's not over think it. There's 2 ways to set up a brooder:
1) you set the brooders up like the heater in your house. You set the thermostat at 70 and the entire house is comfortable, from the bedroom to the kitchen. But if the temp gets to 75 you're hot and uncomfortable. Or if it gets to 65 you're cold and uncomfortable.
2) you set up your brooders like a bonfire. The heat source is hotter than necessary but you sit where you are comfortable. If you're cold you move closer. Warm, move further away. You can have a bonfire when it's below freezing or a bonfire during the summer heat. You will just be closer or further away from it....
The first way requires maintaining a rather precise temp so the birds stay comfortable. This way is also a lot more succeptable to external factors (room temperature fluctuations) changing the temp inside your brooder. This way requires some monitoring and tweaking of the heat source to keep the temp just right.
The second way allows for a greater swing in room temp. If a cold front moves in and my shop temp drops 30+ degrees my quail will still be warm because they originally had more heat than they needed. This way is a set it and forget way.
Neither way is right or wrong. I would just like everyone to open their minds a little, and instead of thinking I'm cooking my quail in my brooder, realize that there's more than one way to skin a cat......
Last edited: