I cracked an egg to eat. There was a slight blood spot and 4 different sizes of brown spots in the yolk only. Bright light shows greenish tinges. Those spots also show on the inside of the shell. I’ve never seen or heard of actual spots-not specks-in fresh chicken eggs.
Is this safe to eat? Do I have a sick chicken? What do I do, please?
Is this safe to eat? Do I have a sick chicken? What do I do, please?