- May 8, 2020
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Interesting.. hadn't thought about that. I will look into it.Are you planning to include barring? Apparently the Genetics of a Barred bird is less likely to get tumors.
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Interesting.. hadn't thought about that. I will look into it.Are you planning to include barring? Apparently the Genetics of a Barred bird is less likely to get tumors.
Wow very interestingjust be aware that disease resistance may come with other, undesired, traits. i happwn to have some genetic resistance to malaria. important to my ancestors in the mediterranean. but thallasemia minor affects me all the time, though the likelihood of my malaria exposure here in NW FL are much reduced...
the genetic lottery come with few characteristics which are uniformly positive.
Yep.Interesting.. hadn't thought about that. I will look into it.
I know about the JGs, & they were partly was my inspiration, besides my mom's dislike of turkey.I know Jersey Giants were created with the intent of being turkey replacements (which sadly didn't pan out because they mature much more slowly than a meat turkey). Have you thought about using them?
Unfortunately you're going to run into that a lot with some of the massive breeds like JG and Brahmas. Have you thought about the "Delaware Broiler" from Murray Hatchery? Apparently they're Delaware chickens selectively bred for massive body size and decently quick maturation as a heritage alternative to Cornish crosses. Could also consider Australorps, Plymouth rocks, new Hampshire, RIR, Orpington, Dorking, chantecler, or Buckeye. Or look to the breeds that were used to make the JG (black javas, black langshans, and dark brahmas). If you're looking for quality of meat I've heard bresse, minorca, marans, game fowl, Egyptian fayomi and faverolles are pretty tasty.I know about the JGs, & they were partly was my inspiration, besides my mom's dislike of turkey.
No, I'm trying to avoid as much slow growth, as possible.
This project is on pause for now, but willing to answer questions.
I'm gonna be using Malay, Turkens, & Cornish Games for this project.Unfortunately you're going to run into that a lot with some of the massive breeds like JG and Brahmas. Have you thought about the "Delaware Broiler" from Murray Hatchery? Apparently they're Delaware chickens selectively bred for massive body size and decently quick maturation as a heritage alternative to Cornish crosses. Could also consider Australorps, Plymouth rocks, new Hampshire, RIR, Orpington, Dorking, chantecler, or Buckeye. Or look to the breeds that were used to make the JG (black javas, black langshans, and dark brahmas). If you're looking for quality of meat I've heard bresse, minorca, marans, game fowl, Egyptian fayomi and faverolles are pretty tasty.
Nice, thanks for sharing pics.I see. Yeah the rooster is a Madagascar naked neck gamefowl. And yes I have asil and ganoi as well.
I'm gonna be using Malay, Turkens, & Cornish Games for this project.