Hello all,
This is our second-ever post.
We are building our first coop, and we plan or raising both meat and egg-layers in a dual-purpose coop. The coop will be 8' x 12' (insulated and heated), with approximately 40 sq.ft. being dedicated to 20 or so meat breed chickens (Rock/Cornish X's). Its our understanding that these crosses don't need roosts, and that a yard, if any, should be small. Most importantly, from what we've read, these fat, lazy, walking chicken breasts can fall victim to cannabilism if kept with layers.
Has anyone built a coop that was partitioned to house meat breeds one one side and egg-layers on the other?
We've also noticed that there is an abundance of info on what needs to be in a hen's layer coop, but scant info on meat coops and what is best to maximize production. Do we just leave it a room with a floor, or should we build in different levels so they can find a quite place to lay down by themselves? If we make ramps and different levels, does that in effect increase the sq.ft. overall and allow for more chickens in the same footprint?
Lastly, the actual yard. We've read that ranging means the chickens take longer, but use less feed. We plan on using all feed from chick to freezer, so is a yard really necessary? Should we build in a small one, separate from the layers, with say 1-2 feet per bird? Again, is it really necessary since it would mostly be to rid us of the guilt for inprisoning them in a box until the go in our bellies (this guilt will soon pass with our first bites). We want to do what will make the most sense to quickly raise them to fryers, and keeping maybe 1-2 to become broilers, then start it over again!
Any input/advice is kindly welcomed.
Sincerely,
This is our second-ever post.
We are building our first coop, and we plan or raising both meat and egg-layers in a dual-purpose coop. The coop will be 8' x 12' (insulated and heated), with approximately 40 sq.ft. being dedicated to 20 or so meat breed chickens (Rock/Cornish X's). Its our understanding that these crosses don't need roosts, and that a yard, if any, should be small. Most importantly, from what we've read, these fat, lazy, walking chicken breasts can fall victim to cannabilism if kept with layers.
Has anyone built a coop that was partitioned to house meat breeds one one side and egg-layers on the other?
We've also noticed that there is an abundance of info on what needs to be in a hen's layer coop, but scant info on meat coops and what is best to maximize production. Do we just leave it a room with a floor, or should we build in different levels so they can find a quite place to lay down by themselves? If we make ramps and different levels, does that in effect increase the sq.ft. overall and allow for more chickens in the same footprint?
Lastly, the actual yard. We've read that ranging means the chickens take longer, but use less feed. We plan on using all feed from chick to freezer, so is a yard really necessary? Should we build in a small one, separate from the layers, with say 1-2 feet per bird? Again, is it really necessary since it would mostly be to rid us of the guilt for inprisoning them in a box until the go in our bellies (this guilt will soon pass with our first bites). We want to do what will make the most sense to quickly raise them to fryers, and keeping maybe 1-2 to become broilers, then start it over again!
Any input/advice is kindly welcomed.
Sincerely,
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