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The float test will only tell you if eggs are older (the older they are the more they will float), it will not tell you if they are 'bad' or 'good'. Need to open them up one at a time in a dish and use your eyes and nose to tell if they are 'bad' before adding to cooking pan or recipe.
Not sure I'd eat them, where were they buried?
Could scramble them up and feed back to the birds.
Nope...not gas from rotting....just air cell growth from evaporation.The float test is an indication of the gases of a rotting egg in the shell.