The kids hatched some buckeye eggs in June and 5 of the 6 are Roos. They are around 16-17 weeks and from what I'm reading we should butcher soon. I've read to be sure you let the meat rest before freezing? How long and in fridge or room temperature? In any kind of liquid or in a bag?
Thanks for any input! This will be our first time!
Thanks for any input! This will be our first time!