Butchering Turkey help

[chickenbaby]

On an impulse I got some turkeys this year. Ready to butcher them they are huge and gobbling the food like crazy.

anyhoo, I have done chickens but I tend to just skin them. What is the best way to process a turkey? Anyone have pics too. Thanks for any help these babies are monsterous.

 

[Bi0sC0mp]

http://www.wikihow.com/Butcher-and-Remove-the-Pin-Feathers-of-a-Turkey

 

[Beekissed]

We skin ours, waste the wings at the first joint, butterfly and fry the breast meat and cut up the rest for the crockpot/soups/casseroles/stuffing/etc. If I were going to roast one, I would pluck it dry, cut off the wings at the first joing and cook as usual.