CatLoverLu
Free Ranging
- Aug 29, 2021
- 2,574
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Exactly.Why would anyone eat the fat? I like the actual meat part… you can actually chew it and it’s not that gross slimy and hard to chew part.
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Exactly.Why would anyone eat the fat? I like the actual meat part… you can actually chew it and it’s not that gross slimy and hard to chew part.
You don't want chunks of fat, but you do want well marbled. The fat does add flavour in the right quantity.Why would anyone eat the fat? I like the actual meat part… you can actually chew it and it’s not that gross slimy and hard to chew part.
Good fat isn't hard to chew. Practically melts in your mouth. I wouldn't want to eat fat plain but it's nice to eat with a piece of muscle.Why would anyone eat the fat? I like the actual meat part… you can actually chew it and it’s not that gross slimy and hard to chew part.
May God have mercy on his soul.Texie gets two wives
I always trim the fat after it's been crisped and I eat it with the leaner bits of steak.Good fat isn't hard to chew. Practically melts in your mouth. I wouldn't want to eat fat plain but it's nice to eat with a piece of muscle.
OMG DONT GET ME STARTED ON BROOKSHIRE BROTHERS the farther you get away for a certain area of Texas the more you seeTell him to put his lipstick away.
I don't have one near here.Just Brookshire's and Walmart.
Sounds like it's totally worth getting worked up over.and for some unknown reason it makes me mad
It totally isSounds like it's totally worth getting worked up over.